9 innovations to slash food loss
It’s no secret that food waste is a mounting problem in the United States. In 2010 31 percent — or 133 billion pounds — of the 430 billion pounds of the national food supply went uneaten, according to a report released earlier this year by the U.S. Department of Agriculture. This equates to around $161.6 billion, based on average retail prices.
Before you go reprimanding your children for wasting their vegetables, keep in mind that food waste is only responsible for a portion of overall food loss. Food waste is related to consumer and retailer behavior, while food loss speaks to the diminishing level of edible food throughout the production, harvest, post-harvest and processing stages of the supply chain.
Besides consumer and retailer behavior, other culprits contributing to food loss include the perishable nature of most foods (technical factors); the time needed to deliver food to a new destination (temporal and spatial factors); and costs to recover and redirect uneaten food to another use (economic factors).
Clearly, there is a practical limit to how much food loss the United States or any other country realistically could prevent, reduce or recover for human consumption. But that doesn’t mean we are off the hook. Luckily, several companies and organizations are innovating to develop new tools and approaches to solve our food loss problem. Here are nine of the most notable ones:
1. Reusable shipping vessels
After working with design consultants at RKS to create a more efficient solution for made-on-demand, direct-to-consumer food delivery, FreshRealmdeveloped a first-of-its-kind temperature-controlled and reusable shipping vessel. Unlike other available shipping options, the vessel delivers food two days after it’s made and keeps that food cold at 40 degrees F for 40 hours without any electricity or consumables. Another sustainable aspect of the vessel is that it complies with existing FedEx requirements so as to not put more trucks on the roadhttp://www.greenbiz.com/blog/2014/10/16/9-innovative-approaches-cutting-down-food-waste